Duck with Cherry Rice Stuffing

Ingredients

• spaghetti or pizza sauce
  1 cup
• ready-to-cook duckling (4 to 4½ pounds)
  1 unit
• salt and ground black pepper
  1 unit
• butter or margarine
  ¼ cup
• chopped onion
  1 cup
• chopped celery
  1 cup
• cooked rice
  6 cups
• grated lemon peel
  2 tablespoons
• thyme
  1 teaspoon
• salt
  1 teaspoon
• chopped pecans
  2 cups
• x 20-ounce can pitted bing cherries
  1 unit
• flour
  3 tablespoons
• currant jelly
  2 tablespoons