RCI-MT.006.0987.001

Duck and Potato Curry

Name: Duck and Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: ¼ teaspoon ground turmeric; ¼ teaspoon salt; 1 tablespoon fish sauce; ½ medium sized duck (cut into 1 inch chunks); 4 unit waxy potatoes (cut into 1 inch cubes); 1 large onion (chopped); 4 unit garlic cloves (crushed); 1 teaspoon crushed dried chillies; ½ teaspoon paprika; 100 ml groundnut oil; 150 ml water

Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is read

Prep15 min

Cook30 min

Total45 min

Servings2

Difficultyintermediate

Ingredients

ground turmeric
¼ teaspoon
salt
¼ teaspoon
fish sauce
1 tablespoon
sized duck
cut into 1 inch chunks
½ medium
waxy potatoes
cut into 1 inch cubes
4 unit
onion
chopped
1 large
garlic cloves
crushed
4 unit
crushed dried chillies
1 teaspoon
paprika
½ teaspoon
groundnut oil
100 ml
water
150 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duck and Potato Curry

Ingredients

Method

What Makes This Variant Distinct