RCI-MT.006.0986.001

Duck Sping Rolls with Dipping Sauces

Name: Duck Sping Rolls with Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 6 unit spring roll wrappers; 6 unit sage leaves; 6 unit basil leaves; 6 unit cilantro leaves; 6 slices zucchini (thinly sliced on a mandolin paper 2 x 4,steamed till tender); 6 slices sweet potatoes (sliced on a mandolin paper thin 2 x 4,steamed till tender); 2 unit – 3 ounces of cooked duck (sliced thinly into 6 portions)

Recipe can be double very easily. Is served with 2 sauces both very different from each other and ea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spring roll wrappers
6 unit
sage leaves
6 unit
basil leaves
6 unit
cilantro leaves
6 unit
zucchini
thinly sliced on a mandolin paper 2 x 4,steamed till tender
6 slices
sweet potatoes
sliced on a mandolin paper thin 2 x 4,steamed till tender
6 slices
– 3 ounces of cooked duck
sliced thinly into 6 portions
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duck Sping Rolls with Dipping Sauces

Ingredients

Method

What Makes This Variant Distinct