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RCI-MT.006.0985.001

Dejaj Meshwi

Chicken tikka kabab

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (1 lb 2 oz) chicken breast
    cut into 4 cm cubes
    500 g
  • olive oil
    1 tablespoon
  • salt
    1 teaspoon
  • garam masala
    1 teaspoon
  • juice of 1 lemon
    1 unit
  • of black pepper
    1 pinch
  • juice of 1 medium onion
    1 unit
  • garlic
    crushed
    1 clove
  • cherry tomatoes
    6 unit
  • green pepper
    cored and sliced
    1 unit
  • onion
    cut into quarters
    1 medium

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)