Crunchy Curried Chicken Salad

Ingredients

• Chicken

  cooked, skinned, boned and cut into small cubes
  1 unit
• cooked rice
  3 cups
• (11 ounces each) mandarin oranges

  drained
  2 cans
• medium-size red onion

  sliced
  1/2 unit
• rib celery

  thinly sliced
  1 unit
• plain yogurt
  3/4 cup
• honey
  1/4 cup
• lemon juice
  2 tablespoons
• curry powder
  1 teaspoon
• salt
  1/4 teaspoon
• chopped dry roasted peanuts
  1/3 cup