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RCI-MT.006.0963.001

Chinese Rice Dishes

Chinese Rice Dishes from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooked
    cooled off rice
    5 oz
  • green peas
    cooked
    ¼ lb
  • Chicken meat
    roasted and diced
    ¼ lb
  • bamboo shoots
    cooked and diced
    ¼ lb
  • shrimps
    shelled, cleaned (seasoned with salt, black - or white pepper, Chinese wine)
    ¼ lb
  • Ham or roasted Pork
    diced
    ¼ lb
  • dried Mushrooms
    soajh,gn gf,njdkhnmv;,n,v,njcbn fg bnmfmbjxfmb glhmfkbv,n g,nmvknmvb,n b.nmbknmb.nked, diced and cooked
    6 unit
  • stock cubes
    crushed
    2 - 3 unit
  • of black - or white pepper
    1 dash
  • eggs
    beaten with a dash of salt
    3 unit
  • of light soy sauce
    2 - 3 tablespoons
  • Chinese wine
    2 tablespoons
  • vegetable oil
    9 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)