RCI-MT.006.0963.001
Chinese Rice Dishes
Chinese Rice Dishes from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cooked5 ozcooled off rice
- green peas¼ lbcooked
- Chicken meat¼ lbroasted and diced
- bamboo shoots¼ lbcooked and diced
- shrimps¼ lbshelled, cleaned (seasoned with salt, black - or white pepper, Chinese wine)
- Ham or roasted Pork¼ lbdiced
- dried Mushrooms6 unitsoajh,gn gf,njdkhnmv;,n,v,njcbn fg bnmfmbjxfmb glhmfkbv,n g,nmvknmvb,n b.nmbknmb.nked, diced and cooked
- stock cubes2 - 3 unitcrushed
- of black - or white pepper1 dash
- eggs3 unitbeaten with a dash of salt
- of light soy sauce2 - 3 tablespoons
- Chinese wine2 tablespoons
- vegetable oil9 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)