RCI-MT.006.0961.001

Chinese Chicken Noodle Soup with Spinach and Garlic Chives

Name: Chinese Chicken Noodle Soup with Spinach and Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 unit x 3½ to 4 pound chicken; 8 unit thin slices fresh gingerroot; 1 unit bunch scallions (cut crosswise into thirds); 10 cups water; ¾ cup Chinese rice wine or medium-dry sherry; 2 ounces dried rice-stick noodles (rice vermicelli); ½ pound fresh spinach (coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups)); ¾ cup thinly sliced fresh garlic chives or regular fresh chives

In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and tr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 3½ to 4 pound chicken
1 unit
thin slices fresh gingerroot
8 unit
bunch scallions
cut crosswise into thirds
1 unit
water
10 cups
Chinese rice wine or medium-dry sherry
¾ cup
dried rice-stick noodles (rice vermicelli)
2 ounces
fresh spinach
coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups)
½ pound
thinly sliced fresh garlic chives or regular fresh chives
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Chicken Noodle Soup with Spinach and Garlic Chives

Ingredients

Method

What Makes This Variant Distinct