Chinese-style Chicken

Ingredients

• ⅖ lbs to 2lb chicken pieces

  meaty breast halves, thighs or drumsticks
  1 unit
• water
  ½ cup
• dry sherry
  ½ tbsp
• reduced-sodium soy sauce
  ½ tbsp
• ⅕ tsp garlic powder
  1 unit
• water
  ½ tbsp
• cornstarch
  ¼ tbsp
• celery

  bias-sliced ¼"thick
  ¼ cup
• green onion

  cut into 1"-pieces
  1 unit
• hot cooked rice
  ⅓ cup