RCI-MT.006.0957.001

Chili Chicken I

Name: Chili Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp virgin olive oil; 2 clove garlic (minced); 3 unit bell peppers (red, green, yellow, cut into strips); 2 medium onions (sliced); 1 tsp cumin (ground); 1½ tsp leaf oregano; 2 tsp fresh hot chili pepper or 1 tsp dried hot pepper flakes; 12 oz chicken breasts (skinned and boneless); 3 tbsp fresh lemon juice; ¼ tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley (chopped)

Chili Chicken I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

virgin olive oil
1 tbsp
garlic
minced
2 clove
bell peppers
red, green, yellow, cut into strips
3 unit
onions
sliced
2 medium
cumin
ground
1 tsp
leaf oregano
1½ tsp
fresh hot chili pepper or 1 tsp dried hot pepper flakes
2 tsp
chicken breasts
skinned and boneless
12 oz
fresh lemon juice
3 tbsp
salt
¼ tsp
black pepper
½ tsp
fresh parsley
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Chicken I

Ingredients

Method

What Makes This Variant Distinct