RCI-MT.006.0955.001

Chicken Curry Rice Salad

Name: Chicken Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain yogurt; 3 tablespoons curry powder (divided); 1 clove garlic (minced); ½ teaspoon salt; ¼ teaspoon ground red pepper; 4 unit boneless (skinless chicken breasts); 3 cups cooked rice (cooked in chicken broth) (cooled); 1 unit medium-size red pepper (julienned); ½ unit medium-size red onion (sliced); 1 cup snow peas (julienned); 2 unit green onions (sliced); ⅓ cup raisins; ¼ cup unsalted peanuts (chopped); ¼ cup prepared light Italian dressing

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

plain yogurt
½ cup
curry powder
divided
3 tablespoons
garlic
minced
1 clove
salt
½ teaspoon
ground red pepper
¼ teaspoon
boneless
skinless chicken breasts
4 unit
cooked rice (cooked in chicken broth)
cooled
3 cups
medium-size red pepper
julienned
1 unit
medium-size red onion
sliced
½ unit
snow peas
julienned
1 cup
green onions
sliced
2 unit
raisins
⅓ cup
unsalted peanuts
chopped
¼ cup
prepared light Italian dressing
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Curry Rice Salad

Ingredients

Method

What Makes This Variant Distinct