RCI-MT.006.0950.001

Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; ½ cup finely chopped onion; 3 tablespoons flour; 3 cups tomato juice; ½ cup milk; ¼ teaspoon pepper; 2 cups cubed chicken or turkey (cooked); 1 unit (15.5 ounce) can whole kernel corn (drained)

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-TomatoJuiceCanned.pdf Tomato Juice, Canned] by the US

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 tablespoons
finely chopped onion
½ cup
flour
3 tablespoons
tomato juice
3 cups
milk
½ cup
pepper
¼ teaspoon
cubed chicken or turkey
cooked
2 cups
(15.5 ounce) can whole kernel corn
drained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Corn Chowder

Ingredients

Method

What Makes This Variant Distinct