RCI-MT.006.0948.001

Chicken Calcutta

Name: Chicken Calcutta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ to 3 pounds frying chicken (cut up); ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 2 tablespoons vegetable oil; 1 cup chopped onion; 1 unit x 10¾-ounce can condensed cream of chicken soup; 1 cup apple juice; ½ teaspoon ground ginger; ½ teaspoon celery seed; 1 large green pepper (cut into thin strips); 1 tablespoon soy sauce; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

frying chicken
cut up
2½ to 3 pounds
salt
¼ teaspoon
ground black pepper
¼ teaspoon
garlic powder
¼ teaspoon
vegetable oil
2 tablespoons
chopped onion
1 cup
x 10¾-ounce can condensed cream of chicken soup
1 unit
apple juice
1 cup
ground ginger
½ teaspoon
celery seed
½ teaspoon
green pepper
cut into thin strips
1 large
soy sauce
1 tablespoon
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Calcutta

Ingredients

Method

What Makes This Variant Distinct