Chicken Breasts with Sherried Mushrooms

Ingredients

• (10½ oz) can low-sodium chicken broth

  undiluted
  1 unit
• all-purpose flour
  2 tablespoons
• salt
  ¼ teaspoon
• pepper
  ¼ teaspoon
• (4oz) skinned

  boned chicken breast halves
  4 unit
• vegetable cooking spray
  1 unit
• reduced-calorie margarine

  melted
  1 tablespoon
• sliced fresh mushrooms
  2 cups
• minced shallots
  2 tablespoons
• dry sherry

  divided
  ¼ cup
• cornstarch
  1½ teaspoon
• chopped fresh parsley
  1 tablespoon