Chicken Artichoke Salad

Ingredients

• olive oil
  1 tablespoon
• boneless skinned chicken breasts

  cut into chunks
  1 pound
• hot cooked rice (cooked in chicken broth)
  3 cups
• sliced red onion
  ½ cup
• green or red pepper

  chopped
  1 medium
• x 14-ounce can artichoke hearts

  drained and quartered
  1 unit
• salt
  ¼ teaspoon