RCI-MT.006.0932.001

Chicken-Stuffed Shells soup

Name: Chicken-Stuffed Shells soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 4 unit c. cooked Chicken (diced); 1/2 unit c. Onion (chopped); 1/2 unit c. celery (chopped); 1 unit c. mayo (NOT Miracle Whip); 1 unit box stuffing mix (prepared); 1 unit box large pasta shells (cooked and well-drained); 2 cans cream of Chicken soup; 1 can cream of Mushroom soup

You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. cooked Chicken
diced
4 unit
c. Onion
chopped
1/2 unit
c. celery
chopped
1/2 unit
c. mayo (NOT Miracle Whip)
1 unit
box stuffing mix
prepared
1 unit
box large pasta shells
cooked and well-drained
1 unit
cream of Chicken soup
2 cans
cream of Mushroom soup
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken-Stuffed Shells soup

Ingredients

Method

What Makes This Variant Distinct