RCI-MT.006.0929.001
Cassava Leaves Soup
Cassava Leaves Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- palm oil½ cup
- salt to taste1 unit
- bunch cassava leaves1 unit
- hot pepper to taste1 unit
- onion1 large
- chicken bouillon cubes2 unit
- can tomato paste1 small
- meat if desired1 pound
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)