RCI-MT.006.0919.001

Broccoli and Parsnip Soup

Name: Broccoli and Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 24 oz broccoli (sliced); 2 pint chicken or vegetable stock; 1½ pint milk; 1 pint water; ½ pint cream; 1 teaspoon paprika; 24 unit spring onions; 4 unit celery sticks; 4 unit parsnips

This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a veg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broccoli
sliced
24 oz
chicken or vegetable stock
2 pint
milk
1½ pint
water
1 pint
cream
½ pint
paprika
1 teaspoon
spring onions
24 unit
celery sticks
4 unit
parsnips
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli and Parsnip Soup

Ingredients

Method

What Makes This Variant Distinct