RCI-MT.006.0898.001

Double-coated Chicken

Name: Double-coated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 7 cups [http://www2.kelloggs.com/Product/ProductDetail.aspx?product=449 Kellogg's Corn Flakes ® ] (crushed to 1¾ cups); 1 unit egg; 1 cup fat-free milk; 1 cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 3 pounds chicken pieces ((without or with skin) rinsed and dried); 3 tablespoons margarine or butter (melted)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Preparation Time:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

[http://www2.kelloggs.com/Product/ProductDetail.aspx?product=449 Kellogg's Corn Flakes <sup>®</sup>] (crushed to 1¾ cups)
7 cups
egg
1 unit
fat-free milk
1 cup
all-purpose flour
1 cup
salt
½ teaspoon
pepper
¼ teaspoon
chicken pieces
(without or with skin) rinsed and dried
3 pounds
margarine or butter
melted
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Double-coated Chicken

Ingredients

Method

What Makes This Variant Distinct