RCI-MT.006.0890.001

Crillo de Pollo

Name: Crillo de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Meat Dishes
Ingredients: 2 large onions (coarsely chopped); 3½ unit chicken breasts (cut into 4 pieces); 1 teaspoon salt; ½ teaspoon pepper; 4 cloves garlic (minced); ½ teaspoon dried thyme leaves (crushed); 2 unit bay leaves; 8 cups chicken stock; 3 large russet potatoes (peeled cut into chunks); 6 unit carrots (cut into 2-inch); 3 unit ears corn (cut into 3-inch); 1 unit egg yolk (beaten); ½ cup cream; 2 teaspoons arrowroot (optional); 2 tablespoons minced parsley; 1 tablespoon minced cilantro

This chicken and vegetable soup is an Argentinean classic. It is as thick as a stew and as creamy as

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
coarsely chopped
2 large
chicken breasts
cut into 4 pieces
3½ unit
salt
1 teaspoon
pepper
½ teaspoon
garlic
minced
4 cloves
dried thyme leaves
crushed
½ teaspoon
bay leaves
2 unit
chicken stock
8 cups
russet potatoes
peeled cut into chunks
3 large
carrots
cut into 2-inch
6 unit
ears corn
cut into 3-inch
3 unit
egg yolk
beaten
1 unit
cream
½ cup
arrowroot (optional)
2 teaspoons
minced parsley
2 tablespoons
minced cilantro
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crillo de Pollo

Ingredients

Method

What Makes This Variant Distinct