Couscous with Curried Chicken and Chickpeas

Ingredients

• extra-virgin olive oil
  2 tablespoons
• skinless

  boneless Chicken thighs, cut into 1-inch pieces
  1 1/4 pounds
• salt and freshly ground pepper
  1 unit
• Onion

  chopped
  1 medium
• Madras curry powder
  2 teaspoons
• ground cinnamon
  1/2 teaspoon
• of cayenne pepper
  1 Pinch
• chicken stock or canned low-sodium broth
  3 cups
• red bell pepper

  diced
  1 unit
• zucchini

  diced
  2 small
• One 15-ounce can Chickpeas

  drained and rinsed
  1 unit
• water
  1 1/2 cups
• couscous
  1 cup
• chopped cilantro

  plus whole sprigs, for garnish
  1/2 cup