RCI-MT.006.0888.001

Country french chicken

Name: Country french chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit lbs meaty Chicken ((breast); 1 unit -halves thighs (drumsticks)); 1 unit nonstick spray coating; 1 cup Mushrooms (sliced fresh); 1 cup celery (sliced); 1 cup dry white wine; 1 cup carrot (coarsely chopped); 1 unit med Onion (cut into sm wedges); 1 unit cl garlic (minced); 1 unit bay leaf; 2 tbsp parsely (snipped); 1/4 tsp thyme (dried crushed)

Country french chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs meaty Chicken
(breast
2 unit
-halves thighs
drumsticks)
1 unit
nonstick spray coating
1 unit
Mushrooms
sliced fresh
1 cup
celery
sliced
1 cup
dry white wine
1 cup
carrot
coarsely chopped
1 cup
med Onion
cut into sm wedges
1 unit
cl garlic
minced
1 unit
bay leaf
1 unit
parsely
snipped
2 tbsp
thyme
dried crushed
1/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country french chicken

Ingredients

Method

What Makes This Variant Distinct