RCI-MT.006.0885.001

Chinese Fried Chicken

Name: Chinese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 kg chicken - cut up into serving sizes; 1 tbsp cooking wine; 1 tsp sea salt; 1 tsp sugar; 4 tsp soy sauce; 4 unit green onions - cut into 1-inch pieces; 4 slices ginger root; 2 small egg yolks; 4 tbsp cornstarch; 1 unit oil for frying

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken - cut up into serving sizes
1 kg
cooking wine
1 tbsp
sea salt
1 tsp
sugar
1 tsp
soy sauce
4 tsp
green onions - cut into 1-inch pieces
4 unit
ginger root
4 slices
egg yolks
2 small
cornstarch
4 tbsp
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Fried Chicken

Ingredients

Method

What Makes This Variant Distinct