RCI-MT.006.0883.001

Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 3 1/2 unit boneless Chicken breast halves (cooked and diced); 1 head lettuce (torn into small pieces); 4 unit green onions (sliced); 4 stalks celery (sliced thin); 1/2 cup walnuts (chopped); 2 tablespoons sesame seeds (toasted); 6 ounces Chinese noodles (heated briefly to crisp); 6 tablespoons seasoned rice vinegar; 4 tablespoons white sugar; 1 teaspoon salt; 1/2 cup peanut oil

Chinese Chicken Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless Chicken breast halves
cooked and diced
3 1/2 unit
lettuce
torn into small pieces
1 head
green onions
sliced
4 unit
celery
sliced thin
4 stalks
walnuts
chopped
1/2 cup
sesame seeds
toasted
2 tablespoons
Chinese noodles
heated briefly to crisp
6 ounces
seasoned rice vinegar
6 tablespoons
white sugar
4 tablespoons
salt
1 teaspoon
peanut oil
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Chicken Salad

Ingredients

Method

What Makes This Variant Distinct