RCI-MT.006.0880.001

Chili Chicken Tortilla Soup

Name: Chili Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can (14 1/2 oz.) chicken broth (preferably reduced sodium); 1 can (14 1/2 oz.) Mexican-style diced tomatoes (undrained); 1 can (4 1/2 oz.) diced mild green chilies (undrained); 1 can (12 to 16 oz.) corn (drained); 1 can (10 to 12 oz.) Chicken breast (drained); 1 cup coarsely crumbled tortilla chips (preferably unsalted)

Chili Chicken Tortilla Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14 1/2 oz.) chicken broth
preferably reduced sodium
1 can
(14 1/2 oz.) Mexican-style diced tomatoes
undrained
1 can
(4 1/2 oz.) diced mild green chilies
undrained
1 can
(12 to 16 oz.) corn
drained
1 can
(10 to 12 oz.) Chicken breast
drained
1 can
coarsely crumbled tortilla chips
preferably unsalted
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Chicken Tortilla Soup

Ingredients

Method

What Makes This Variant Distinct