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RCI-MT.006.0878.001

Chilean Chicken

This recipe yields 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • skinless boneless chicken breasts
    2 unit
  • onion
    chopped
    1 medium
  • garlic
    minced
    1 clove
  • green pepper
    finely chopped
    ½ unit
  • olive oil
    2 tbsp
  • honey
    ½ cup
  • salt
    1 tsp
  • basil
    1 tsp
  • rosemary
    ½ tsp
  • oregano
    ¼ tsp
  • Tabasco sauce
    ¼ tsp
  • dry mustard
    2 tbsp
  • Worcestershire sauce
    ¼ cup
  • tomato paste
    ½ cup
  • chicken broth
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)