Chicken Francesca

Ingredients

• boneless

  skinless Chicken breasts, halved
  4 large
• milk

  reduced fat
  1 cup
• i egg
  1 unit
• flour
  1 cup
• grated Parmesan cheese
  1 cup
• fresh parsley

  chopped
  1 tbsp
• oregano

  dried
  1/2 tsp
• black pepper
  1/2 tsp
• olive oil
  1/4 cup
• white cooking wine
  1 cup
• lemon
  1 unit
• lemon juice
  1/2 cup
• chicken broth
  1 1/4 cups
• tbls orange marmalade
  1 unit
• cooking spray
  1 unit