RCI-MT.006.0874.001

Chicken Enchiladas I

Name: Chicken Enchiladas I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can cream of chicken soup; ½ cup sour cream; 1 tbsp butter or margarine; 1 tsp chili powder; 2 cup chopped cooked chicken; 1 can chopped green chilies; 8 unit flour tortillas (8"); 1 cup shredded cheddar or Monterey jack cheese

From Menu and Recipes Week 10/14/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream of chicken soup
1 can
sour cream
½ cup
butter or margarine
1 tbsp
chili powder
1 tsp
chopped cooked chicken
2 cup
chopped green chilies
1 can
flour tortillas (8")
8 unit
shredded cheddar or Monterey jack cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Enchiladas I

Ingredients

Method

What Makes This Variant Distinct