RCI-MT.006.0872.001

Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 5 unit chicken legs with thigh; 1 tsp of cumin seed; 1 unit garlic cloves (minced); 1 unit onion cut long wise; 1 tbsp of ginger; 1 small tomato cut in pieces; 1 tbsp tomato paste; 1 tbsp gram masala; 1 tbsp turmeric (haldi); 1 tbsp hot red peppers

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken legs with thigh
5 unit
of cumin seed
1 tsp
garlic cloves
minced
1 unit
onion cut long wise
1 unit
of ginger
1 tbsp
tomato cut in pieces
1 small
tomato paste
1 tbsp
gram masala
1 tbsp
turmeric (haldi)
1 tbsp
hot red peppers
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Curry

Ingredients

Method

What Makes This Variant Distinct