Chicken Chop Suey I

Ingredients

• skinned and boned chicken breasts
  1½ pounds
• butter or margarine
  2 tablespoons
• diagonally sliced celery
  2 cups
• sliced onions
  2 cups
• coarsely chopped fresh spinach
  2 cups
• x 16-ounce can fancy mixed Chinese vegetables

  drained
  1 unit
• cornstarch
  1½ tablespoons
• chicken broth
  1½ cups
• soy sauce
  ¼ cup
• salt and ground black pepper to taste
  1 unit
• hot cooked rice
  3 cups