RCI-MT.006.0865.001

Chicken Breasts with Creole Sauce

Name: Chicken Breasts with Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit chicken breasts skinned and boned; ¼ cup oil; 2 tablespoons lemon juice; ½ teaspoon paprika; ½ cup celery chopped; ½ cup green onions sliced; 1 clove garlic minced; ½ cup green pepper chopped; 2 tablespoons oil; 1 cup water; 16 ounce can tomatoes undrained; 6 ounce can tomato paste; 1 tablespoon sugar; 2 teaspoons Worcestershire sauce; ¼ teaspoon Tabasco sauce; ½ teaspoon ground cumin

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breasts skinned and boned
6 unit
oil
¼ cup
lemon juice
2 tablespoons
paprika
½ teaspoon
celery chopped
½ cup
green onions sliced
½ cup
garlic minced
1 clove
green pepper chopped
½ cup
oil
2 tablespoons
water
1 cup
can tomatoes undrained
16 ounce
can tomato paste
6 ounce
sugar
1 tablespoon
Worcestershire sauce
2 teaspoons
Tabasco sauce
¼ teaspoon
ground cumin
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Breasts with Creole Sauce

Ingredients

Method

What Makes This Variant Distinct