Chicken Breasts à la Parisienne

Ingredients

• chicken breast halves

  skinned and boned (about 1 pound)
  4 unit
• thin slices cooked ham
  4 unit
• butter or margarine

  melted
  ¼ cup
• fine dry bread crumbs or corn flake crumbs
  ⅓ cup
• salt
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• x 7½-ounce can semi-condensed savory cream of mushroom soup
  1 unit
• sour cream
  2 tablespoons
• Sauterne wine or other dry white wine
  1 teaspoon
• hot cooked rice (cooked in chicken broth)
  2 cups
• chopped fresh parsley
  2 tablespoons