RCI-MT.006.0856.001

Chicken-fried Brown Rice

Name: Chicken-fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp vegetable oil; 8 oz boneless skinned chicken breast (sliced into strips); ½ large sweet red pepper (chopped); ½ cup chopped green onion; 3 cups cooked brown rice; 2 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1 can (16 oz) early peas

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tbsp
boneless skinned chicken breast
sliced into strips
8 oz
sweet red pepper
chopped
½ large
chopped green onion
½ cup
cooked brown rice
3 cups
light soy sauce
2 tbsp
rice wine vinegar
1 tbsp
(16 oz) early peas
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken-fried Brown Rice

Ingredients

Method

What Makes This Variant Distinct