RCI-MT.006.0854.001

Chicken-in-a-Pot

Name: Chicken-in-a-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots (peeled and cut into 11⁄2-inch chunks); 2 large onions (halved and thinly sliced); 4 unit long strips lemon zest; 4 sprigs fresh dill + 2 tablespoons chopped; 2 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt + additional for seasoning; 4 unit bone-in chicken breast halves (skin removed (2½ to 3 pounds)); 2 cups chicken broth

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled and cut into 11⁄2-inch chunks
6 large
onions
halved and thinly sliced
2 large
long strips lemon zest
4 unit
fresh dill + 2 tablespoons chopped
4 sprigs
extra-virgin olive oil
2 tablespoons
kosher salt + additional for seasoning
½ teaspoon
bone-in chicken breast halves
skin removed (2½ to 3 pounds)
4 unit
chicken broth
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken-in-a-Pot

Ingredients

Method

What Makes This Variant Distinct