RCI-MT.006.0853.001
Chicken-Almond Casserole
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- slivered almonds1/3 cup
- butter or margarine2 tablespoons
- uncooked rice1 cup
- sliced green onions1 cup
- -ounce can sliced Mushrooms (drain; reserve liquid)1 4 unit
- milk2 cups
- -3/4-ounce cans condensed cream of Mushroom soup2 10 unit
- chopped cooked Chicken2 cups
- salt1 teaspoon
- ground black pepper1/4 teaspoon
- thyme1/4 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)