RCI-MT.006.0851.001

Chicken, Broccoli, and Rice Casserole

Name: Chicken, Broccoli, and Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: North American
Ingredients: 2 cups water; 2 cups uncooked minute rice; 2 unit x (10 oz.) cans chunk chicken (drained or fresh chicken breast, cooked, boneless, skinless and cut up in small pieces.); 1 unit x (10¾ oz) can cream of mushroom soup; 1 unit x (10¾ oz) can cream of chicken soup; 1 cup butter; 1 cup milk; 1 unit x (16 oz) package frozen chopped broccoli or fresh cut into small pieces; 1 small white onion (chopped finely); 1 pound processed cheese

This is a wonderful dish for a busy "on the go" family. It's tasty, filling, and it only takes a cou

Prep10 min

Cook35 min

Total45 min

Servings6

Difficultyintermediate

Ingredients

water
2 cups
uncooked minute rice
2 cups
x (10 oz.) cans chunk chicken
drained or fresh chicken breast, cooked, boneless, skinless and cut up in small pieces.
2 unit
x (10¾ oz) can cream of mushroom soup
1 unit
x (10¾ oz) can cream of chicken soup
1 unit
butter
1 cup
milk
1 cup
x (16 oz) package frozen chopped broccoli or fresh cut into small pieces
1 unit
white onion
chopped finely
1 small
processed cheese
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken, Broccoli, and Rice Casserole

Ingredients

Method

What Makes This Variant Distinct