RCI-MT.006.0850.001

Chicken, Andouille and Oyster Gumbo

Name: Chicken, Andouille and Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 3 to 4 unit lb Chicken (cut to frying pieces); 1 unit salt and cayenne pepper; 1 cup oil; 1 cup flour; 2 medium onions (chopped); 1 unit green bell pepper (chopped); 2 stalks celery (chopped); 10 cups chicken broth; 2 unit bay leaves; 1/2 teaspoon thyme; 1 pound andouille Sausage (cut into 1/4 inch slices); 1 pint oysters with their Liquor

Chicken, Andouille and Oyster Gumbo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Chicken
cut to frying pieces
3 to 4 unit
salt and cayenne pepper
1 unit
oil
1 cup
flour
1 cup
onions
chopped
2 medium
green bell pepper
chopped
1 unit
celery
chopped
2 stalks
chicken broth
10 cups
bay leaves
2 unit
thyme
1/2 teaspoon
andouille Sausage
cut into 1/4 inch slices
1 pound
oysters with their Liquor
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken, Andouille and Oyster Gumbo

Ingredients

Method

What Makes This Variant Distinct