RCI-MT.006.0847.001

Calabaza con Pollo (Chicken and Squash)

Name: Calabaza con Pollo (Chicken and Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex Meat Dishes
Ingredients: 1 unit Chicken (cut in small pieces); 3 unit T oil; 2 Medium Mexican Squash (diced); 1/2 unit t cumin seed (mashed); 1-2 cloves garlic (mashed); 1/4 unit t black pepper; 1 unit Onion (chopped); 1/2 unit C tomato sauce (or 1 C stewed tomato); 1 Small bell pepper (sliced); 1 1/2 unit C water; 16 ounces of Frozen Corn or Fresh if available; 1 tsp of tomato flavored Chicken Buillion

Calabaza con Pollo (Chicken and Squash) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken
cut in small pieces
1 unit
T oil
3 unit
Mexican Squash
diced
2 Medium
t cumin seed
mashed
1/2 unit
garlic
mashed
1-2 cloves
t black pepper
1/4 unit
Onion
chopped
1 unit
C tomato sauce (or 1 C stewed tomato)
1/2 unit
bell pepper
sliced
1 Small
C water
1 1/2 unit
of Frozen Corn or Fresh if available
16 ounces
of tomato flavored Chicken Buillion
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Calabaza con Pollo (Chicken and Squash)

Ingredients

Method

What Makes This Variant Distinct