RCI-MT.006.0842.001

Cabbage and Chicken Soup

Name: Cabbage and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 cups low-fat (low-sodium chicken broth); 2 cups chopped tomatoes; ½ unit stalked celery (chopped); 4 unit green onion (chopped with tops); 1 unit potato (peeled and diced); 1 unit bay leaf; 1 tsp salt; ½ tsp thyme; ¼ tsp caraway seeds; 3 cups shredded cabbage; 1 cup chopped cooked chicken; 1 tbsp lemon juice; 2 tsp sugar

* Source: The New Soul Food Cookbook for People with Diabetes, published by the American Diabetes As

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
4 cups
low-fat
low-sodium chicken broth
3 cups
chopped tomatoes
2 cups
stalked celery
chopped
½ unit
green onion
chopped with tops
4 unit
potato
peeled and diced
1 unit
bay leaf
1 unit
salt
1 tsp
thyme
½ tsp
caraway seeds
¼ tsp
shredded cabbage
3 cups
chopped cooked chicken
1 cup
lemon juice
1 tbsp
sugar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage and Chicken Soup

Ingredients

Method

What Makes This Variant Distinct