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Blue Ribbon Caribbean Salsa Chicken

Name: Blue Ribbon Caribbean Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup uncooked long-grain white rice; 2 cups water; 1 tablespoon oil; 4 unit boneless skinless chicken breast halves (cut into bite-sized pieces); 1 cup Old El Paso Thick 'n Chunky salsa; ¼ cup orange marmalade; 1 tablespoon brown sugar; 2 tablespoons fresh lime juice; ¼ unit – ½ teaspoon allspice; ¼ cup chopped fresh cilantro; 1 unit fresh lime wedges (if desired); 1 unit fresh orange wedges (if desired)

I found this recipe while surfing the internet for Blue Ribbon Recipes and thought I would share it.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked long-grain white rice
1 cup
water
2 cups
oil
1 tablespoon
boneless skinless chicken breast halves
cut into bite-sized pieces
4 unit
Old El Paso Thick 'n Chunky salsa
1 cup
orange marmalade
¼ cup
brown sugar
1 tablespoon
fresh lime juice
2 tablespoons
– ½ teaspoon allspice
¼ unit
chopped fresh cilantro
¼ cup
fresh lime wedges
if desired
1 unit
fresh orange wedges
if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Ribbon Caribbean Salsa Chicken

Ingredients

Method

What Makes This Variant Distinct