Asian Chicken Salad I

Ingredients

• brown sugar
  2 tablespoons
• soy sauce
  2 teaspoons
• sesame oil (optional)
  1 tablespoon
• vegetable oil
  ¼ cup
• rice vinegar
  3 tablespoons
• (8 ounce) package dried rice noodles
  1 unit
• iceberg lettuce - rinsed

  dried, and chopped
  1 head
• boneless chicken breast halves

  cooked and shredded
  4 unit
• green onions

  chopped
  3 unit
• sesame seeds

  toasted
  1 tablespoon