RCI-MT.006.0826.001
Duckling on Sauerkraut
In Romanian: Boboc de rata pe varza acra
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- duckling1 unit
- can sauerkraut1 large
- lard3 tablespoons
- tomato sauce1 tablespoon
- paprika½ teaspoon
- a few peppercorns1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)