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RCI-MT.006.0826.001

Duckling on Sauerkraut

In Romanian: Boboc de rata pe varza acra

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • duckling
    1 unit
  • can sauerkraut
    1 large
  • lard
    3 tablespoons
  • tomato sauce
    1 tablespoon
  • paprika
    ½ teaspoon
  • a few peppercorns
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)