RCI-MT.006.0824.001

Duck Soup

Name: Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 1 unit duck (cut up); 1 unit onion (large); 6 unit allspice berries; 2 unit bay leaves; 1 unit available duck blood; 4 unit ribs of celery; 2 unit carrots; 1 slice of rye bread (dark); ¼ cup vinegar; 1 unit salt to taste; 1 unit Variation: omit carrots and celery (add 5 or 6 prunes.)

Duck Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

duck
cut up
1 unit
onion
large
1 unit
allspice berries
6 unit
bay leaves
2 unit
available duck blood
1 unit
ribs of celery
4 unit
carrots
2 unit
of rye bread
dark
1 slice
vinegar
¼ cup
salt to taste
1 unit
Variation: omit carrots and celery
add 5 or 6 prunes.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duck Soup

Ingredients

Method

What Makes This Variant Distinct