Skip to content
RCI-MT.006.0823.001

Duck Gumbo

Makes 8 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • bacon
    diced
    4 slices
  • chopped onion
    1 cup
  • flour
    ¼ cup
  • boiling water
    2 quarts
  • salt
    ¼ teaspoon
  • ground black pepper
    ¼ teaspoon
  • - to 4-pounds duck cut up or 2 wild ducks
    1 3½ unit
  • peeled
    deveined raw shrimp
    2 cups
  • oysters
    1 pint
  • cooked tomatoes
    2 cups
  • sliced green onion tops
    1 cup
  • chopped fresh parsley
    1 cup
  • gumbo filé powder
    2 tablespoons
  • cooked rice
    6 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)