RCI-MT.006.0822.001

Dry Rice (one pot)

Name: Dry Rice (one pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 cups parboiled rice; 1/2 unit lb. salted Pork (or smoked fish); 1 medium chopped Onion; 2 quarts boiling water (or more for softer rice); 1/4 tsp pepper (if desired); 1 tsp salt (if desired); 1 unit bouillons (Chicken (or maggi cubes)); 1 teaspoon oil/margarine/butter

Dry Rice (one pot) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

parboiled rice
1 cups
 lb. salted Pork (or smoked fish)
1/2 unit
chopped Onion
1 medium
boiling water (or more for softer rice)
2 quarts
pepper
if desired
1/4 tsp
salt
if desired
1 tsp
bouillons
Chicken (or maggi cubes)
1 unit
oil/margarine/butter
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dry Rice (one pot)

Ingredients

Method

What Makes This Variant Distinct