RCI-MT.006.0818.001
Dahi-wali Chicken Curry
Chicken in a yoghurt gravy
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken cut into medium-sized pieces1 kg
- plain yoghurt½ cup
- chopped onions1 cup
- chopped tomatoes2 cups
- – 3 sliced green chilies2 unit
- chopped ginger1 tbsp
- chopped garlic1 tbsp
- cumin seeds1 tsp
- salt1 unitto taste
- red chili powder½ tsp
- turmeric powder¼ tsp
- coriander powder1 tsp
- garam masala½ tsp
- fresh chopped coriander leaves1 ½ tbsp
- cooking oil2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)