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RCI-MT.006.0818.001

Dahi-wali Chicken Curry

Chicken in a yoghurt gravy

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken cut into medium-sized pieces
    1 kg
  • plain yoghurt
    ½ cup
  • chopped onions
    1 cup
  • chopped tomatoes
    2 cups
  • – 3 sliced green chilies
    2 unit
  • chopped ginger
    1 tbsp
  • chopped garlic
    1 tbsp
  • cumin seeds
    1 tsp
  • salt
    to taste
    1 unit
  • red chili powder
    ½ tsp
  • turmeric powder
    ¼ tsp
  • coriander powder
    1 tsp
  • garam masala
    ½ tsp
  • fresh chopped coriander leaves
    1 ½ tbsp
  • cooking oil
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)