RCI-MT.006.0817.001

Crockpot Turkey Tetrazzini

Name: Crockpot Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup hot water; 1 can (10¾-ounce) cream of chicken soup (or cream of chicken with herbs); 1 can (4 ounces) mushrooms (with liquid); 2 tablespoons chopped pimento; 2 cups diced cooked turkey; 1 cup shredded cheddar cheese; ¼ cup finely chopped onion; 1 teaspoon dried parsley flakes; 1 dash nutmeg; 2 cups broken uncooked spaghetti

Contributed by Delma [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 4 to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot water
1 cup
(10¾-ounce) cream of chicken soup
or cream of chicken with herbs
1 can
(4 ounces) mushrooms
with liquid
1 can
chopped pimento
2 tablespoons
diced cooked turkey
2 cups
shredded cheddar cheese
1 cup
finely chopped onion
¼ cup
dried parsley flakes
1 teaspoon
nutmeg
1 dash
broken uncooked spaghetti
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Turkey Tetrazzini

Ingredients

Method

What Makes This Variant Distinct