RCI-MT.006.0815.001

Crockpot Mu Shu Chicken Wraps

Name: Crockpot Mu Shu Chicken Wraps
Prep time: 11 min
Cook time: 6 min
Total time: 17 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium onion (diced); 2 lb skinned and boned chicken thighs; ¼ tsp salt; ¼ tsp pepper; 1 tbsp sesame or vegetable oil; ¾ cup hoisin sauce; 1 tbsp soy sauce; 1 tbsp honey; 2 tsp rice wine; ¼ tsp ground ginger; 8 unit (6-inch) flour tortillas; 3 cups shredded napa cabbage; ½ cup thinly sliced green onions

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. From "Catsrecipe

Prep11 min

Cook6 min

Total17 min

Servings4

Difficultyadvanced

Ingredients

onion
diced
1 medium
skinned and boned chicken thighs
2 lb
salt
¼ tsp
pepper
¼ tsp
sesame or vegetable oil
1 tbsp
hoisin sauce
¾ cup
soy sauce
1 tbsp
honey
1 tbsp
rice wine
2 tsp
ground ginger
¼ tsp
(6-inch) flour tortillas
8 unit
shredded napa cabbage
3 cups
thinly sliced green onions
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Mu Shu Chicken Wraps

Ingredients

Method

What Makes This Variant Distinct