RCI-MT.006.0809.001

Crockpot Chicken Enchiladas

Name: Crockpot Chicken Enchiladas
Prep time: 18 min
Cook time: 45 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cups chopped cooked chicken; 2 cups (8 oz) shredded Monterey jack cheese with peppers; 1 unit (4½ oz) can chopped green chiles; ½ cup sour cream; ⅓ cup chopped fresh cilantro; 8 unit (8 inch) flour tortillas; 1 unit (8 oz) container sour cream; 1 unit (8 oz) bottle green taco sauce; 1 cup (4 oz) shredded Monterey jack cheese with peppers

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Southern L

Prep18 min

Cook45 min

Total63 min

Servings4

Difficultyintermediate

Ingredients

chopped cooked chicken
3 cups
(8 oz) shredded Monterey jack cheese with peppers
2 cups
(4½ oz) can chopped green chiles
1 unit
sour cream
½ cup
chopped fresh cilantro
⅓ cup
(8 inch) flour tortillas
8 unit
(8 oz) container sour cream
1 unit
(8 oz) bottle green taco sauce
1 unit
(4 oz) shredded Monterey jack cheese with peppers
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Chicken Enchiladas

Ingredients

Method

What Makes This Variant Distinct