RCI-MT.006.0804.001

Country Chicken

Name: Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 2½ pounds frying chicken (cut up); 2 tablespoons butter or margarine; 1 unit x 10¾-ounce can condensed cream of chicken soup; 1 teaspoon ground thyme; ¼ teaspoon ground black pepper; 1½ cups chicken broth; ¼ cup dry red wine; 4 medium carrots (sliced); 3 medium onions (quartered); 2 cups sliced celery; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken
cut up
2 to 2½ pounds
butter or margarine
2 tablespoons
x 10¾-ounce can condensed cream of chicken soup
1 unit
ground thyme
1 teaspoon
ground black pepper
¼ teaspoon
chicken broth
1½ cups
dry red wine
¼ cup
carrots
sliced
4 medium
onions
quartered
3 medium
sliced celery
2 cups
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Chicken

Ingredients

Method

What Makes This Variant Distinct