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RCI-MT.006.0801.001

Chinese Chicken Salad I

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooked rice
    cooled
    3 cups
  • cooked Chicken breast cubes (about 1 whole breast)
    1 1/2 cups
  • sliced celery
    1 cup
  • -ounce can sliced water chestnuts
    drained
    1 8 unit
  • sliced fresh Mushrooms
    1/2 cup
  • sliced green onions
    1/4 cup
  • diced red bell pepper
    1/4 cup
  • sliced black olives
    1/4 cup
  • vegetable oil
    2 tablespoons
  • lemon juice
    2 tablespoons
  • soy sauce
    1 tablespoon
  • ground ginger
    1/2 teaspoon
  • to 1/2 teaspoon ground white pepper
    1/4 unit
  • lettuce leaves
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)