RCI-MT.006.0801.001
Chinese Chicken Salad I
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- cooked rice3 cupscooled
- cooked Chicken breast cubes (about 1 whole breast)1 1/2 cups
- sliced celery1 cup
- -ounce can sliced water chestnuts1 8 unitdrained
- sliced fresh Mushrooms1/2 cup
- sliced green onions1/4 cup
- diced red bell pepper1/4 cup
- sliced black olives1/4 cup
- vegetable oil2 tablespoons
- lemon juice2 tablespoons
- soy sauce1 tablespoon
- ground ginger1/2 teaspoon
- to 1/2 teaspoon ground white pepper1/4 unit
- lettuce leaves1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)